Step into a refined world where matcha meets dessert artistry.

In this hands-on workshop, you’ll craft an elegant Matcha Tiramisu—layer by layer—balancing the deep, grassy notes of premium Japanese matcha with soft mascarpone cream and delicate sponge. As flavors come together, you’ll discover how bitterness, sweetness, and texture find harmony in a single dessert.

With calm, attentive guidance, you’ll learn how to whisk, soak, and layer with precision, transforming classic techniques into a matcha-forward expression. From silky cream to powder-dusted finishes, every detail invites focus and creativity.

Finish with thoughtful garnishing using matcha, seasonal fruits, and chocolate accents, then savor your creation in a moment of quiet indulgence. Leave with more than a recipe—take home a refined skill, a gentle memory, and a deeper appreciation for matcha as an art form.