Awaken Warmth with hāmbîn Ramadan Collection.

Crafted from the misty highlands of Sri Lanka, this Black Tea Series brings together three refined expressions—English Breakfast, Curry Leaf, and Cinnamon—each offering depth, warmth, and gentle vitality for the sacred month of Ramadan.

Sourced from high-elevation gardens in Nuwara Eliya, the leaves develop exceptional clarity and aroma under cool nights and golden mornings. The result is a bright yet grounded cup—pure, balanced, and quietly comforting.

From the classic harmony of Breakfast Tea, to the aromatic earthiness of Curry Leaf, and the soft sweetness of Cinnamon, each blend unfolds with grace and calm.

Like the first sip after sunset—restorative, warming, and deeply reassuring.

Designed for moments of reflection, shared iftar tables, and peaceful evenings, the hāmbîn Ramadan Collection invites stillness, gratitude, and gentle renewal in every cup.

- Breakfast Tea: Classic and balanced. Deep amber liquor with notes of malt and honey, a timeless morning companion.

- Curry Leaf Black Tea: A poetic fusion of fragrant Ceylon leaves and fresh curry leaf, aromatic, earthy, and gracefully spiced.

- Cinnamon Black Tea: Sweet warmth in a cup, hand-rolled leaves blended with Sri Lankan cinnamon for comfort and calm.