Jin Xuan Tea, also known as "Golden Lily" or "Milk Oolong," is a popular type of Taiwanese oolong tea. 100% plant based pure tea, naturally has creamy and milky flavor and aroma, which sets it apart from other oolongs.

The unique milky flavor of Jin Xuan tea is not achieved through additives or flavorings but rather through specific processing techniques. The tea leaves used for Jin Xuan tea are a cultivar known as Jin Xuan, which was developed in the 1980s in Taiwan. The cultivar was created to be more resistant to certain pests and diseases, and it has since gained popularity for its distinctive flavor.

When properly brewed, Jin Xuan tea yields a light golden tea liquid with a smooth and buttery texture. The flavor is creamy, sweet, and floral, with subtle notes of milk, butter, and orchid. Natural sweetness aftertaste, reducing the need for additional sweeteners.