Curry Leaves Black Tea

Curry Leaves Black Tea

QAR 90,00
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Curry Leaves Black Tea
Curry Leaves Black Tea

Curry Leaves Black Tea

QAR 90,00
Taxes included.

A whiff of the tropics: hām-bîn Curry Leaves Black Tea.

Our hand-picked highland Ceylon black tea is blended with sun-dried curry leaves from Sri Lanka, creating a harmonious sip that carries herbal freshness and subtle amber warmth.

Bright and lively, the aromatic curry leaves mingle with soft hints of lemongrass and basil, evoking quiet afternoons and the gentle rhythm of nature.

Deep amber infusion with delicate spice and herbal undertones. Smooth, grounding, and comforting — a cup that warms the soul and lingers with a subtle tropical essence.
FEATURES

- Hand-picked Ceylon black tea
- Sun-dried curry leaves, natural herbal warmth
TEA SPECIFICATIONS

- Origin | Ceylon
- Vintage | 2025
- Notes | Green spicy warmth, Earth depth
- Weight | 100g
BREWING GUIDE

✦ HOT BREW ✦
① Prepare 2 grams (1 tsp) of Curry Leaf Black Tea.
② Pour the tea leaves into 250ml of water heated to 95°C.
③ Steep for 3–4 minutes.
④ Strain the leaves, and it’s ready!
⑤ Best enjoyed plain, or with a touch of honey after meals.
SHIPPING & RETURNS

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.

Tropical Herb Harmony

Sun-dried curry leaves from Sri Lanka blend with high-grown Ceylon black tea, releasing a bright, herbal aroma with every sip. Smooth, subtly spiced, and grounding, this tea wraps the senses in gentle warmth and quiet reflection.

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