Breakfast Tea

Breakfast Tea

QAR 90,00
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Breakfast Tea
Breakfast Tea

Breakfast Tea

QAR 90,00
Taxes included.

Morning brilliance: hām-bîn Breakfast Tea

Our carefully chosen high-grown Ceylon black tea from the cool slopes of Nuwara Eliya offers a refreshing yet robust cup that reflects the crisp light of an early morning mist.

Lively and uplifting, its brisk character unfolds with gentle malty depth and soft touches of honeyed sweetness, recalling golden sunrise moments and unhurried beginnings.

Clear amber infusion with smooth body and subtle floral-malt notes. Bold yet balanced, comforting and awakening — a classic cup that brings quiet clarity to the start of every day.
FEATURES

- High-grown Ceylon black tea from mist-kissed Nuwara Eliya
- Brisk, malty, and gently honeyed with a smooth amber finish
TEA SPECIFICATIONS

- Origin | Ceylon
- Vintage | 2025
- Notes | Golden amber liquor, Smooth texture, Hints of malt, Honey and floral
- Weight | 150g
BREWING GUIDE

✦ HOT BREW ✦
① Prepare 2 grams (approx. 1 tsp) of Breakfast Tea.
② Pour into 250ml of water heated to 95°C.
③ Steep for 3–4 minutes to release its full depth.
④ Strain and serve.
⑤ Enjoy pure, or with a splash of milk and a touch of honey for a comforting.
SHIPPING & RETURNS

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Morning Amber Ritual

High-elevation Ceylon black tea, nurtured in cool mountain air, unfurls a brisk, radiant profile in every cup. Clean, lightly malty, and luminous, its golden infusion carries whispers of honeyed sweetness and soft florals, inviting a calm yet invigorating start to the day. Refined and reassuring, it settles the spirit while gently awakening the senses.

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