A Whiff of the Tropics
From the lush hills of Sri Lanka, where warm rain nurtures spice gardens and tea valleys intertwine,
comes a blend that tells the story of the island’s soul —fragrant, earthy, and alive.
Our Curry Leaf Black Tea is an ode to the spice trails of Ceylon.
Hand-picked black tea from the highlands meets sun-dried curry leaves,
creating a delicate harmony of herbal freshness and deep amber warmth.
Taste Notes
Bright and aromatic with gentle spice undertones,
it opens with the brisk liveliness of Ceylon tea,
followed by soft hints of lemongrass, basil, and the comforting whisper of curry leaf.
Each sip feels grounding, a balance of nature and nostalgia.
Brewing Ritual
• 2 g (1 tsp) tea per 250 ml cup
• Water 95 °C
• Steep 3–4 minutes
• Best enjoyed plain, or with a touch of honey after meals
A Note from hāmbîn
Like sunlight through a spice garden,
this tea brings warmth to quiet afternoons.
A gentle reminder of simplicity, nature, and home.