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◆ Signature Tea Tasting Gift Box ◆

 

Including

◇ Orchid Blossom - 5g X1

◇ Nuts - 5g X1

◇ Caramel - 5g X1

◇ Lapsang Souchong - 4g X1

◇ Formosa Ruby - 4g X1

◇ Seasonal Special Tea - 4g X1

◇ Oolong Tea Brewing Guide - X1

◇ Black Tea Brewing Guide - X1 

 

◇ Orchid Blossom - 5g X1

Chilling early spring morning, the most delicate oolong flourishes on mist hills. The long lasting orchid freshness, a hint of green apple and elegant jasmine aroma from our signature oolong definitely will make your day!

 

◇ Nuts - 5g X1

Lychee and passion fruit farmers in Hua An county also cultivate wonderful tea. Iron Buddha oolong perfectly growing on the rich sandy loam here. Meet you with a bright nuts notes, goodbye with elegant summer flower blossom.

 

◇ Caramel - 5g X1

Grown together with cherry and rosewood, this romantic oolong flavors range from smoky, mild chocolate to caramel. Wish you enjoy the wonderful old soul from our dark roasted oolong.

 

◇ Lapsang Souchong - 4g X1

Smoke-dried over the pinewood fire, our Lapsang souchong is from the beautiful highlands of Mount Wuyi, the UNESCO world heritage site. The cool climates yield this charming black tea with aroma of dried longan, honey and unique wood smoke.

 

◇ Formosa Ruby - 4g X1

Is this Moroccan tea? 

Nope! it’s pure pure black tea, nothing added.

Our formosa ruby will definitely amaze you by its natural mints, cinnamon and caramel aroma.

 

Tasting Mix Gift Box

﷼120.00Price
  • For Oolong Tea

    • Step 1 - Prepare 5g tea leaves
    • Step 2 - Pour 100ml, 100°C hot water
    • Step 3 - Wait for 25 sec
    • Done!!

    For Black Tea

    • Step 1 - Prepare 4g tea leaves
    • Step 2 - Pour 100ml, 95°C hot water
    • Step 3 - Wait for 25 sec
    • Done!!
  • Sweetness - Pure Loose Leaves Tea Tasting 

    ⦾ Sugarcane ⦾ Orange ⦾ Melon ⦾ Longan  ⦾ Sweet Potato ⦾ Honey ⦾ Malt Sugar ⦾ Caramel ⦾ Brown Sugar 

    These are major natural sweetness you could find in our SUGAR free single origin tea, come from Amino acid  and tea polyphenol in tea leaves, or Maillard reaction during tea roasting.

    The sweet and lingering aftertaste gradually cover the bitterness, this magical contrast brings to our taste buds blossom. Meanwhile, the sweet aftertaste is also considered as an important standard for judging a good tea. The tea with stronger and longer sweet aftertaste usually has higher quality. 

    What’s the sweetness in your tea today? Pick it up  and keep in your own gustatory museum.

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