Cinnamon Black Tea
A Cup of Comfort and Glow
In Sri Lanka, cinnamon is more than a spice. 
It is memory, warmth, and kindness woven into daily life.
Our Cinnamon Black Tea blends high-grown Ceylon leaves
with hand-cut cinnamon bark from Kandy’s fragrant groves.
Taste Notes
Golden-red infusion with notes of brown sugar and wood.
Naturally sweet, smooth, and softly spiced —
a tea that soothes the senses and lingers with gentle heat.
Brewing Ritual
• 2 g (1 tsp) tea per 250 ml cup
• Water 95 °C
• Steep 3–4 minutes
• Pairs beautifully with oat milk or honey on cool evenings
A Note from hāmbîn
A warm embrace in a cup, the scent of cinnamon and rain.
Let it bring peace to your winter days.