Breakfast Tea
The Classic Morning Cup
Born from the misty highlands of Nuwara Eliya, this tea captures the brightness of Ceylon mornings. Crisp air, golden sunlight, and the scent of rain-washed leaves.
Our Breakfast Tea is a blend of hand-picked black tea leaves, harvested at high altitude where cool nights and warm days give them their signature briskness and amber hue.
Each sip carries a deep, malty note with hints of honey and wildflower, bold yet graceful, awakening both body and mind.
Tasting Notes
Golden amber liquor • Smooth texture • Hints of malt, honey, and floral sweetness
Brewing Ritual
❶ 2 g breakfast tea
❷ 95 °C water 250ml
❸ Steep 3 – 4 minutes
❹ Enjoy pure, or with a splash of milk and a touch of honey for a comforting morning ritual.
hāmbîn note
A timeless blend for slow mornings — a gentle reminder that each new day begins with warmth and clarity. 🌤️